Here is my Tuna Pita recipe as promised forever ago! Of course it is also really easy to make...always nice

What you need:

1 whole wheat Pita (cut in 1/2, so you have one side of the circle)
1 TBS Reduced fat Mayo
1 stalk Celery (chopped)
2TBS Parmesan cheese/grated (no mixed kinds, they are more points)
Dash of Ground pepper
Whatever else you like in tuna

1.) Preheat oven to 350 or use a toaster oven (which is more efficient)
2.) Mix the Tuna with the mayo, pepper and celery (after drained)
3.) Spread over pita with the cut side of the pita facing upward
4.) Sprinkle parmesan over the top to cover the tuna
5.) Finally put the whole thing in the oven for about 20min or until cheese is browned

*The tuna is like molten lava when hot, so be careful! Trust me!
**The whole thing is 6 points....but soo worth it!